Looking for a plant based option that’s tasty and easy to make? It’s time for your introduction to Beyond burger. Plant based, meatless days and/or cutting back on red meat has never been this simple or accessible.
You can purchase Beyond Meat Burgers at your local Publix, Target, Whole Foods or if you’re strapped for time, simply add to cart on Amazon.
My sons tried Beyond Burger for the first time and it did not disappoint! They both loved it and could not tell the different between Beyond Burger and what they normally consume.
*This recipe can be prepared in 10 minutes excluding the sweet potato fries.
Ingredients
- 1 pack Beyond Burger (comes with 2 meatless/plant based burgers)
- 2 buns (toasted)
- 1 pack Alexia sweet potato fries
- 2 tbsp. oil
Condiment/Veggie Options for Your Meatless Patties
- 2 iceburg lettuce leaves
- Sliced pickles
- 1 tomato (sliced)
- 2 cheese slices
- Mayonnaise
- Mustard
- Ketchup
Beyond (Mind-blowing) Burger Preparation
Step 1
Start by defrosting your Beyond Burgers. Then once defrosted, bring the oil to a medium high temperature in a non-stick skillet. Add both the patties to the heated skillet and cook for 4 minutes on each side.
If your burgers are frozen then cook for 6 minutes per side. Once cooked, placed cooked patties on paper towels to absorb any oil.
Step 2
Preheat your oven to 400℉. Bake sweet potato fries on a non-stick baking pan or cookie sheet for about 20 minutes or until the desired doneness has been reached. Flip the fries around the 10 minute point so it’s baked well on all sides.
*Pro tip: line your pan with parchment paper to save on clean up time. Throw away the parchment paper and put away your sheet pan.
Step 3
Lightly toast your buns and set aside until your sweet potato fries are nearly done.
*If avoiding gluten or gluten intolerant, then prepare a light salad to enjoy with your burger patties.
Step 4
Spread mayo and mustard on the buns, then stack the Beyond Burger patty along with lettuce, tomato, pickles and cheese. Add or remove whatever you’d like in this meal.
Have you tried Beyond Meat, Beyond Burgers? What do you think? Do you like the texture and taste? And will you continue to eat it?
